A secret, small batch recipe.
Lori Raiken is a Montreal based chef who lives by the mantra “food is love”. Originally from Philadelphia, Pennsylvania, Lori spent her childhood in the garden with her father who lived for beautiful produce.
For over twenty years, she has been perfecting the recipe for her most sought after treat: her wickedly delicious pecans. Sweet, salty and spicy in perfect balance, Lori’s Wicked Pecans satisfy the palette in a new and exciting way. They’re also gluten free! Perfect on their own, paired with wine or used as a garnish, we know you’ll love them too – be sure to order an extra pack as these small batches sell out fast!
Ideal for gifting.
Wicked Pecans are perfect on their own, served with drinks, or used as a garnish on salads, desserts, or anywhere your imagination will allow. Their unique combination of sweet, salty and spicy notes allows them to complement just about anything.
Their versatility makes them perfect for gifting, particularly for friends, family and colleagues during the holiday season (they’re gluten free, too). Don’t forget to get some for yourself as well; you deserve it!
"They might be a bit too addictive"
— We changed nothing. On purpose.
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